Current Wines

Provenance:

2010 TR Elliott Burgonet Pinot Noir is a selection of nine barrels from our O’Connell Vineyard.

Color:

The color is a rich, dark plum.

Aromatics:

The nose is intense, filled with both earth floor and roasted game. Hints of currant, fennel and dark cherry add delicacy and brightness.

Palate:

Burgonet is evolving. Cherries, plums and orange peel weave into musk and root vegetables. Fresh and lively black pepper blend with cola. The finish is long and mouth-watering. 2010 Burgonet will evolve and integrate gracefully for many years.

Harvest & Winemaking:

The grapes were handpicked on September 25th with yields of 1.8 tons per acre. The grapes were hand-sorted, cold-soaked and fermented (20% whole cluster, native yeast) in small open-top stainless steel vats prior to aging 11 months in French oak barrels. A poor flower set in May and two days of extreme heat in June stressed the vines, and led to the intensity of the 2010 vintage.

Bottle Price: $44.00
(Does not include the Club Discounts)

Released March 15, 2013.

Provenance:

2011 TR Elliott Three Roses Chardonnay is a selection of seven barrels from our one-acre block of the Herrick Vineyard.

Color:

The color is bright straw with a tinge of yellow-gold.

Aromatics:

The nose displays the distinctive perfume aromas of clone 809. Floral and citrus notes, evolve to cinnamon, apple and peach.

Palate:

Three Roses tastes of spices and fresh citrus, with a background of vanilla and minerality. The mouth feel is rich and creamy, with a mélange of flavors integrating and lingering through a long finish.

Harvest & Winemaking:

The grapes were handpicked on October 1st, 2011 with yields of 3.7 tons per acre. The grapes were handsorted, gently pressed on their skins, barrel fermented, then aged sur lees for 11 months in French oak barrels.

Bottle Price: $32.00
(Does not include the Club Discounts)

Released February 15, 2013.